CHRISTMAS 2008 EVENING MENU

//Live Music//
 

A Sharing Platter consisting of:

Flautas:
Rolls of corn tortillas filled with chorizo sausage, cheese, potatoes and chillis.

Dips:
Crisp corn tortilla chips with sour cream, guacamole and red salsa dips.

Buffalo wings:
Prime Chicken Wings coated with a spicy BBQ sauce.

CALAMARES :
Jalapeno chilies filled with cream cheese.

Skins:
Deep-fried Potato Skins

MAINS:

Salmone Imperiale
Fresh seasoned Salmon fillet topped with a cream of basil sauce,Served with roasted vegetables.

Pollo Siciliana
Chicken supreme stuffed with bacon and herbs, topped with a cream of mushroom sauce. Served with roasted vegetables.

Risotto Isolana
Italian rice with mushrooms and peas in a cream of porcini sauce.

Risotto Limone
Italian rice with prawns, celery and carrots in a lemon and saffron sauce.

Penne alla Toscana
Short pasta with chicken, smoked bacon, spring onions and sweet peppers in a light cream sauce.

Penne alla Verdura
Short pasta with asparagus, oyster mushrooms, sweet pepper and cherry tomato in a saffron and white wine sauce.

BBQ Ribs
Succulent baby Pork Back Ribs coated with spices and a BBQ sauce. Served with fries.

Insalata Estiva
Mixed Leaves salad with avocado, sun-dried tomatoes, artichoke, roasted pepper and mozzarella cheese. Served with freshly baked dough balls.

Chicken Fajita
Marinated strips of Chicken Breast, pan-fried and served on a bed of onions and bell peppers, Accompanied strips of salsa, guacamole, sour cream & flour tortillas.

Beef Fajita
Marinated strips of Fillet steak, Served as above.

Stincotto
Roasted shank of lamb topped with a rosemary sauce. Served with roastead vegetables.

Chicken Chimichanga
A flour tortilla filled with Chicken, cheese and Creole sauce. Served with rice & beans.

Veg. Chimichanga
A flour tortilla filled with grilled Vegetable and cheese, topped with Creole sauce.
Served with rice & beans.

Desserts

A choice of:

Apple Pie:
Home made cake filled with apple pieces and crème patissiere.

mississippi Mud Pie:
A light coffee flavour mousse on a biscuit base, topped with a chocolate flavour fudge.

raspberry cheesecake:
A cheesecake filling with raspberry topping, set on a biscuit base.

Fruit Chimi:
A flour tortilla filed with fruits, deep fried and served with ice cream.

Mixed Ice Cream:
A selection of fine ice cream.

MONDAY & TUESDAY- £19.90

WEDNESDAY & THURSDAY- £22.90

FRIDAY & SATURDAY - £26.90

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Click here to download our order sheet

All prices inclusive of VAT.  10% Service Charge will be added to the total bill.
A £10.00 per person deposit (NON-REFUNDABLE) is require to confirm your bookings subject to terms and conditions as specified. All prices inclusive of VAT. Optional 10% Service Charge added to the total bill