Folutos:
Rolls of corn tortillas
filled with hot and spicy chorizo sausages,
potatoes and cheese
Dips:
Crisp corn tortilla chips with sour cream, guacamole
and red salsa dips.
Buffalo wings:
Prime Chicken Wings coated with a spicy BBQ
sauce.
Gamberoni:
Grilled marinated king prawns.
Skins:
Deep-fried Potato Skins.
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Pesce:
Fresh Blackened Salmon fillet topped with fruit
chutney. served with leek and mustard crumble
potatoes.
Pollo alla Romana:
Roasted Breast of Chicken, topped with crispy
bacon and a spicy cream of mushrooms sauce.
served with leek and mustard crumble potatoes.
Stincotto alla
Menta:
A shank of Lamb marinated in salt and fresh
herbs, topped with a mint and balsamic vinegar
sauce. Served with hash potatoes and vegetables.
Marinara:
Pasta with fresh squid and king prawns, in a
tomato sauce.
Penne al Pollo:
Pasta with chicken, bacon, spring onions and
sweet peppers in a cream sauce.
Fajita:
A choice of tender marinated strips of either
Fillet Steak or Chicken Breast or marinated
Vegetables, pan-fried and served on a bed of
onions and bell peppers. Accompanied bysalsa,
guacamole, sour cream and flour tortillas.
Chimichanga:
Flour Tortilla wrapped around a choice of seasoned
shredded Chicken or Mixed Vegetables, fried
golden brown and topped with melted cheese and
Creole sauce. Served with beans and rice.
Bistecca:
Grilled Sirloin Steak, topped with either basil
butter or a BBQ sauce. Served with tabacco onions
and French fries.
Jambalaya:
Pan-fried squid, Prawns, Chorizo Sausage and
Chicken, topped with a Cajun sauce Served with
rice.
BBQ Ribs:
Succulent Pork Back Ribs coated with spices
and a BBQ sauce. Served with fries.
Insalata dello
chef:
Avocado, Mozzarella cheese, wild rocket, sun-dried
tomato, artichoke, olives and sliced tomato,
drizzled with balsamic vinegar and extra virgin
olive oil.
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Cassis
Royal:
A blackcurrant sorbet with a heart of vanilla
ice cream.
Cheese Cake:
A home-made cheese cake with caramelised apple
and lime zest.
Fruit Chimichanga:
A cinamon tortilla filed with fresh fruits,
deep-fried and served with ice cream.
Helado Nachos:
Mixed dairy ice cream served in a cinnamon tortilla,
topped with chocolate sauce.
Caramel Pafait:
A caramel sauce surrounded by caramel ice cream
with caramel pieces, covered in chocolate .
Tutto Cioccolato:
a chocolate darquiose biscuit base, topped with
a crunchy milk chocolate layer and creamy chocolate
mousse. (when available)
SET
MENU £21.00 PER PERSON
All prices inclusive of VAT. Optional 10% Service
Charge added to the total bill
All gratuities go to your waiting staff
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